Eggs tomato and spinach with truffle salt

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Natural products like eggs, fresh scallion and tomatoes tasting so elegantly earthy!!!
Here what I put together last Saturday, a delicious start to embellish my day!

Ingredients: yield 4 servings

  • 3 fresh organic eggs
  • 3 ripe medium red tomatoes
  • 1 fresh scallion chopped
  • 1/2 a cup of cooked spinach (or asparagus)
  • some fresh grated parmesan
  • truffle salt, pepper
  • 1/2 inch slice of butter (teaspoon)

How you make it:

  • Spray organic olive oil or butter in a medium non stick skillet. Chop one fresh small scallion. After 2 minutes or 3, add 3 medium well riped tomatoes sliced. Let the tomatoes cook for at least 4 minutes at medium heat.
  • When the tomatoes juices are giving, add the spinach. Crack 3 eggs over it, set the heat to medium low, cook the eggs at your taste, slowly – 2 minutes before serving, drop a teaspoon of butter just in the middle. Sprinkle grated parmesan (here you could also do it with fontina or taleggio, thin shaved for more intense flavors).
  • When done, sprinkle the truffle salt, two or three times. And it’s done!!!

A Table!!! Una delizia to start your day!!!

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