Mousse au Citron, meringues, honey strawberries carpaccio Verrine

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Heavenly light mousse, delicious dessert incredibly fast and easy!

Ingredients: yield 4 servings

  • 1 1/2 cup of juicy large strawberries
  • 1 package natural flavor meringues, store bought
  • 2 organic lemons
  • 3 eggs
  • 8 oz. of mascarpone
  • 1 tablespoons of honey
  • 3.5 oz of sugar
  • 2 organic limes

How you make it:

  • Slice strawberries, in thin slices, sprinkle 1 tbs of sugar add1 tbs of honey, place in container and refrigerate.
  • Grate lemon zest, squeeze both lemon juices, reserve.
  • Grate 1 lime for zest to garnish, slice second lime in quarters.
  • In a large bowl, whisk well, eggs yolks with sugar, beat till mixture is pale.
  • Add mascarpone lemon juices and peel.
  • In a bowl beat whites till firm. Gently fold egg whites to mascarpone mixture, lemon juices and zest, working lightly…
  • Refrigerate 3 till 12 hours. For serving, use large serving cups, alternating 3-4 layers of sliced strawberries and crumbled meringues, till half glass is full, topping all with the lemon mascarpone mix. Sprinkle few meringues crumbles, lime zest, and serve on a plate adding a spoon of strawberries carpaccio, garnish with a meringue or two.

It’s Delicate and Delicious, Simply Divine!

All the other VERY FRENCH RECIPES >

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