Are you planning what to serve, quick, tasty yet creative for the Big Game day coming soon or any party friends/family times?
I was looking for something different, and found these recipes that I want to share.
These chicken wings are so easy and so flavorful! My family tried them, once done I had 3 leftovers! These are Not the usual barbecue wings that everybody expects. You will be surprised!
So considering the goodness, let’s give it a quick count:
Chicken wings generally go 2 to 3 per guest, for these count 4 pieces and if you have some good eaters, teens, or wings lovers a little more. For 12 guests buy about 4 to 5 pounds. Work in batches, keep warm into the over, then at room temperature, covered with foil, about 1/2 an hour before serving.
If you have leftovers, they are incredibly good the day after. Pass them in the oven at 350°F 5 to 7 minutes, covered.
The Balsamic Honey glaze:
Ingredients: Serve 10/12
- 1 cup balsamic vinegar
- 1/3 cup butter in pieces
- 1/2 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon ground black pepper
How to make it:
- In a small saucepan melt butter over low heat, very slowly.
- Meanwhile in larger sauce pan, bring almost to boil the balsamic vinegar. really stirring constantly until almost bubbly and thickened, (you will get some sticky mixture).
- Remove both from heat, then using a large bowl combine vinegar and butter, whisking very well to cool off. Add honey, soy sauce and pepper
- Then proceed baking and glazing (read later)
The Orange Spicy Glaze:
Ingredients: serves 10/12
- Package of 12 chicken wings good quality – about 4 pounds or little more
- 1/2 cup orange marmalade
- 1/3 cup hoisin sauce
- 3 to 4 tablespoons soy sauce
- 1 generous tablespoons honey
- 1 teaspoon crushed pepper ( you could have paprika)
- a touch of salt
How to make it :
- Cut off and discard tips from chicken wings, then cut at joints to get 24 pieces.
- Previously heat the oven at 400°F, set a large baking sheet lined with parchment paper. Align well chicken wings, skin side up, and bake for 40 minutes. (count 10 minutes less for a conventional oven).
- When done, drain the fat off, at your best. Out of the oven using a brush coat wings all over up and under with the sauce, then pour remaining sauce over, making sure every piece is well coated.
- Place wings back in the oven, well aligned, bake about 5 minutes, serve over a bed of lettuce salad, adding a spoon or two of glaze from the pan.
More chicken wings sauces to come soon!!