Heavenly Hazelnut Molten Lava Cakes, treats for a fantastic Mother’s Day…

Your ads will be inserted here by

Easy AdSense.

Please go to the plugin admin page to
Paste your ad code OR
Suppress this ad slot.

If you want to amaze your guests, your mom and yourself, try these irresistible rich chocolate cake with a Ferrero Rocher hazelnut chocolate candy just in the middle!

The recipe is not mine, it is from the beautiful book of Francine Segan, just published called Dolci (Sweets In Italian).

I have a little secret to share with all of you: since a little while, one day at the time, I am attending some fantastic cooking classes at the ICE (The Insitute of Culinary Education) in New York City! I am still passionate,  and want to do more, to learn more  and keep myself trained about the culinary art. It is such a creative act!

Francine Segan was our teacher that evening and under her teaching we prepared a few great Dolcezze (Italian sweets) recipes! With only five ingredients, these chocolate delights are  so easy, after all, as  I always say, you do not need to be a super chef to be able to make something as wonderfully fudgy and velvety as this bliss on a cake!

Ingredients : Serves 6

  • 3 eggs
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 5 ounces of dark chocolate, at least 70% cacao
  • 6 tablespoons (1 stick) butter
  • 6 Ferrero Rocher milc chocolate candies or Baci Perugina
  1. Preheat the oven to 400F.
  2. Using a large bowl, beat together, with an electric mixer, the eggs and sugar till combined, then add the flour until the mixture is smooth.
  3. In a small bow, over low simmering water, break chocolate , add butter and let melt slowly. When chocolate is completely melted add it  into the egge mixture.
  4. Butter 6 ramequins. Pour the batter into ramequins up to 2/3 of them. Press one Rocher  down, into the center of each one.
  5. Bake about 10 minutes, remove from oven, let it cool for a  minute. When cakes are cooled off , slide a butter knife around the cakes sides, then turn them into the serving plates, dust with confectioner’s sugar.Serve Warm !

from out of the oven to the table

All the other VERY ITALIAN RECIPES >

Leave a Reply

Your email address will not be published. Required fields are marked *

*

* Copy This Password *

* Type Or Paste Password Here *

44,108 Spam Comments Blocked so far by Spam Free Wordpress

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>