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Super Fresh and delicious…


  • 1 lime juiced
  • 2 tablespoons sugar
  • 20  fresh mint  leaves, teared, washed and dried
  • 1/2 cup Rum, ore more to taste
  • 2 cups ice
  • club soda ( about 1/4 to 1/2 cup to fill the glasses) or sparkling water
  • 1 teaspoon Angustura
  • 1 tablespoon Chambord framboise liqueur  (optional)

In a bowl mix well lime juice, sugar and mint leaves . In a cocktail shaker add 2 cups of ice, pour in the mint lime mixture, shake well to cool it. Serve in 2 tall glasses without straining it. Add  sparkling water  or club soda for bubbles and 1 teaspoon per glass Angustura, if you like it.

For a more delicate sweeter taste, after adding the sparkling water  you could add  just 1 teaspoon framboise liqueur.

Serve cold in the garden!!!

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