4th July Party Grilling n°2 – The Parmesan Beef Burger with balsamic bruschetta

Your ads will be inserted here by

Easy AdSense.

Please go to the plugin admin page to
Paste your ad code OR
Suppress this ad slot.

A second extra juicy and extra tasty burger with an Italian touch. The parmesan just adds an extra flavor and fresh tomatoes in tangy bruschetta brings a freshness contrast to the  hot grilled meat. Mustard instead of mayo has a strong kick and is way lighter then mayonnaise. As usual do not forget to toast the buns, so warm and cold flavors combine!
Ingredients: Serves 4 

  • 1 pound Angus ground beef to make 4 patties
  • 4 burgers buns toasted
  • 4 thin slices light mozzarella or provolone
  • 1/2 cup grated Parmigiano Reggiamo
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon spices for grilling
  • 1 teaspoon fresh ground pepper
  • 1/2 teaspoon salt
  • 2 teaspoons good mustard
  • few lettuce or arugula leaves
  • Cooking spray or 2 tablespoon oil for the grill

For Balsamic bruschetta

  • 2 medium fresh tomatoes chopped in 1.4 inch cubes1
  • 1 + 1/2 tablespoons good quality Balsamic vinegar from Modena
  • 2 tablespoons olive oil
  • 1 garlic glove  chopped thin
  • 1/2 red onion chopped thin
  • few basil leaves shredded thin
  • a pinch (1/4 teaspoon)  salt
How to make it :
  1. Start preparing the balsamic bruschetta: in a medium bowl combine chopped tomatoes, olive oil, balsamic vinegar, basil, garlic, red onions and salt mix well, cover with plastic wrap, refrigerate 1 hour for all flavor to  combine. remove just few minutes before serving.
  2. Heat your grill to high heat.
  3. In large bowl, combine all burgers ingredients together, working with clean hands, divide  meat in 4  equal 1/2 inch thick patties, making an indentation nickel size, in the center of each patty.
  4. Place patties on grill gridle, coated with olive oil or cooking spray, and grill about 3 minutes on each side or more to your likes. Top quickly each patty with cheese slices cover with foil to let the cheese starts to melt !
  5. While meat is grilling, toast the bun halves in oven or in hot skillet for just 1 minute or 2.

To serve:
On one bottom bun halve, spread some light mustard, place 1 lettuce  or arugula leaves, top with 1  patty, then top with bruschetta and top with half remaining bun. (recipe inspired by a Cooking Light recipe)

Happy Fourth of July!

Leave a Reply

Your email address will not be published. Required fields are marked *

*

* Copy This Password *

* Type Or Paste Password Here *

59,414 Spam Comments Blocked so far by Spam Free Wordpress

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>