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This coming Friday we will share and learn some fresh recipes all together, the menu is full of last days of summer flavors!!
The class is sold out, all recipes coming soon to this blog…
The Menu
- The Grapefruit feta, quinoa, taboule’ salad
- Raspberry Wild Caught Pacific Salmon
- Oven roasted fingerling potatoes with fresh thyme and rosemary, à la française
- Red Wine Poached Pears or Peaches Over Lemon Sage Panna Cotta, Nutella drops in a Red Chardonnay reduction.
