Delicious poached Pears in red wine reduction

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Decadent and bursting with flavors, elegant yet easy to make, you will be serving this one, again and again. The pears, poached in a good red flavored red wine are just  great and light once poached, even more fabulous when served with creme fraiche, mascarpone, or chocolate ice cream on the side!

It was a real success at our cooking class last week!

Keep this recipe in your collection of fast and amazing desserts to make for the Holidays!

Ingredients : 4 to 6 servings

  • 4 to 6, peeled, sliced and cored pears ( Bosc, Anjou, Bartlett)
  • 1+1/2 cup of red wine (Merlot, Zifandel or Shiraz)
  • 2 Tablespoons of lemon juice
  • 2 tablespoon of finest quality vanilla (recommended Madagascar,Bourbon paste)
  • 2 tablespoons cinnamon
  • 1 teaspoon cardamon
  1. Peel, core and slice pears . Then combine in a large saucepan all ingredients, except pears.
  2. Bring to boil, when wine is boiling reduce heat to medium low, add pears and let it simmer pears about 5 to 8 minutes, turning once and simmer for 8 to 10 minutes more until pears are soft when poking with a fork.
  3. Remove pears on a plate, let them cool on the side.
  4. Bring wine mixture to boil till reduced liquid is reduced to half
  5. Serve on a large shallow plate, pears pour sauce over, add mascarpone, cream or ice cream for a fantastic dessert!

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