Delicious poached Pears in red wine reduction

Your ads will be inserted here by

Easy AdSense.

Please go to the plugin admin page to
Paste your ad code OR
Suppress this ad slot.

Decadent and bursting with flavors, elegant yet easy to make, you will be serving this one, again and again. The pears, poached in a good red flavored red wine are just  great and light once poached, even more fabulous when served with creme fraiche, mascarpone, or chocolate ice cream on the side!

It was a real success at our cooking class last week!

Keep this recipe in your collection of fast and amazing desserts to make for the Holidays!

Ingredients : 4 to 6 servings

  • 4 to 6, peeled, sliced and cored pears ( Bosc, Anjou, Bartlett)
  • 1+1/2 cup of red wine (Merlot, Zifandel or Shiraz)
  • 2 Tablespoons of lemon juice
  • 2 tablespoon of finest quality vanilla (recommended Madagascar,Bourbon paste)
  • 2 tablespoons cinnamon
  • 1 teaspoon cardamon
  1. Peel, core and slice pears . Then combine in a large saucepan all ingredients, except pears.
  2. Bring to boil, when wine is boiling reduce heat to medium low, add pears and let it simmer pears about 5 to 8 minutes, turning once and simmer for 8 to 10 minutes more until pears are soft when poking with a fork.
  3. Remove pears on a plate, let them cool on the side.
  4. Bring wine mixture to boil till reduced liquid is reduced to half
  5. Serve on a large shallow plate, pears pour sauce over, add mascarpone, cream or ice cream for a fantastic dessert!

One comment on “Delicious poached Pears in red wine reduction

  1. Useful info. Fortunate me I discovered your web site by chance,
    and I am surprised why this accident didn’t took
    place earlier! I bookmarked it.

    Feel free to visit my site: seo rankings (abc123.com)

Leave a Reply

Your email address will not be published. Required fields are marked *

*

* Copy This Password *

* Type Or Paste Password Here *

58,106 Spam Comments Blocked so far by Spam Free Wordpress

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>