The High Mile sandwich with roasted pork or turkey, bacon, provolone, coleslaw, pickles and bell peppers in a sesame bun!

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This is great for a Father’s Day picnic or any other outdoors funny times with friends and family. Easy food on the go but good food my friends. It’s the week-end but already feels like vacations!

So, It’s time to pack up a picnic!  The High Mile sandwich shows off a lot of gourmet flavors: roasted pork or turkey, provolone, yellow and red peppers, coleslaw, bacon, pickles, thousand islands sauce (or mayo) in a sesame bun!! That is a sandwich!

I promise, if you bring this sandwich super packed with goodness  to a picnic, everyone will want more,  so double the count to make it right for everybody appetite!

The High Mile Sandwich
Ingredients : serves 6 to…7 or 8
  • 10 to 12 fresh sesame buns
  • 20  medium thick slices of pork or turkey roast
  • 12 slices crispy bacon
  • 12 slices provolone cheese
  • 2 + 1/2 cups coleslaw
  • 2 cups yellow/red peppers thin sliced, then sauté’
  • 10 good quality pickles, cut in half
  • Thousand islands sauce or mayonnaise
Preparation :
The secret to prepare in advance great to go sandwiches  is to  be well organized in the assembly line.If have all ingredients just ready to go in separate containers  it will be much easier then you think!
  • Pre-heat oven at 400F. Quickly warm up the bread, then remove and let it cool,
  •  Start by slicing pickles in half or a third, reserve. Then slices the peppers and reserve.
  •  In a large skillet over medium high, crisp the bacon slices at your taste, reserve. Keep a third of fat and sauté the peppers in the same skillet, 2  to 3 minutes till slightly cooked but firm. Reserve.
  •  Lay on a large plate roasted pork or turkey slices.
  • It is time to assemble the your sandwiches:
  •  On a large cupboard, lay bread halves, spread lightly each one with the thousand islands sauce (or mayonnaise).
  •  Then add provolone slices, followed by some peppers, then add the meat, using 1 or 2 slices of roasted pork, then coleslaw, bacon and pickles cut in half.
  • Top the sandwiches well adding the last halve.
These sandwiches need to be packed carefully, aluminum foil here is the best.
You are good to go for great high mile fun in the sun!!
 Coleslaw recipe: 
3/4 cup mayonnaise
1/4 cup Dijon mustard
1/4 cup packed light brown sugar
3 tablespoons apple cider vinegar
2 tablespoons buttermilk
4 teaspoons celery seeds
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne
3 cups shredded green cabbage (about 1/2 head cabbage)
3 cups shredded red cabbage (about 1/2 head cabbage)
1 green bell pepper, finely diced
1 large carrot, peeled and shredded
1/2 cup grated yellow onion
1/4 cup minced fresh parsley
(I love this coleslaw recipe, it’s a courtesy of Food Network)

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