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Category Archives: Very French

Le Megeve, splendid chocolate cake, french meringue, chocolate ganache de chez Fauchon, Paris

photo-18
November 27, 2013 chcocolate ganache Chocolate Fauchon french meringue Italian meringue Megeve Cake paris Leave a Comment

The Grilled Steak Salad, with a sassy Bordelaise sauce for 4th of July!

Grilled steak salad sauce bordelaise
June 29, 2013 4th of July beef tenderloin blue cheese bordelaise sauce flank steak onions salad shallots steaks 4 Comments

Deliciously lazy, fast, easy Potato Gnocchi’s with butter sage Parmesan sauce, crispy prosciutto crumbles

DSC01272
April 26, 2013 butter sage sauce Potato gnocchi prosciutto Leave a Comment

La Coquille Saint Jacques or The scallops gratinee

La coquille Saint Jacques
January 10, 2013 Coquille St Jacques gratinee paris scallops seafood recipes shrimps Leave a Comment

Tenderloin filet sauce béarnaise, or Le filet de boeuf béarnaise

Filet de boeuf bearnaise
December 26, 2012 bearnaise sauce French cuisine tenderloin Leave a Comment

Le Boeuf Bourguignon or The authentic French Burgundy beef stew

Le Boeuf Bourguignon
December 2, 2012 Beaujolais beef Boeuf Bourguignon Bourgogne Burgundy Burgundy wines Chablis Cotes de Beaunes france Givray Chambertin mushrooms carrots pearl onions slow cooking recipes The Bugundy beef stew wine Leave a Comment

The Thanksgiving Table Appetizers: Vol au vent two Cheeses (shell puff pastry with savory filling)

Voul au vent two cheese
November 19, 2012 Leave a Comment

Crepes, Crepes Folie!! La Complete with Egg, Ham and Cheese Crepe and the Scandinavian Crepe with salmon and cream

crepe complete
October 18, 2012 butter cheese creme fraiche crepe batter crepe complete crepes delizie eggs French crepes ham salmon yogurt Leave a Comment

Ah..Les Macarons Magnifiques!!!

Macarones
August 26, 2012 Cook'n with Class delights french cookies french recipes Macarons paris Patisserie Laduree 2 Comments

French Bistro – Les Salades Parisiennes… stories of a foodie in Paris!

La Salade Tartine Caprese Chaude
August 23, 2012 brasseries france paris Place de la Contrescarpe salades composees salads recipes Leave a Comment

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Photos

Butternut squash ravioli, walnuts amaretto sauce, with gorgonzola bites Butternut squash ravioli, walnuts and amaretto sauce, with gorgonzola bites Amaretti di Saronno
Hot Spicy Jalapeño Poppers
The Honey Crunchy Endives boats SAMSUNG CAMERA PICTURES
Smoked Twist Cranberry Twirls SAMSUNG CAMERA PICTURES SAMSUNG CAMERA PICTURES
photo-18 photo-15
Polpette, meatballs Polpette Polpette, meatballs Polpette, meatballs
The Waldorf Salad Waldorf_Salad-1
DSC02034 Linguine con Pesto alla Trapanese
The Chocolate Cream Cheeser
Pannacotta red white and blue, blueberries couis, roasted strawberries

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