Healthy cooking with Asparagus! Sunday’s Brunch with Asparagus, smoked salmon and egg, Vincotto vinaigrette

Appetizers or main meal? Both! with the Chicken skewers sates and spicy peanut sauce!

Pasta e Riso del Lunedì: Risotto con verza e salsiccia. Risotto with Savoy cabbage, sausage and crunchy pancetta.

Valentine’s Menu: Pacific Salmon baked in Foil, with Orange Cognac and shallots sauce, on barley or on French greens with citrus vinaigrette.

Valentine’s Menu Delight, A terrific Trifle!!! The Copacabana Trifle

The italian version: La Focaccia al Rosmarino

La Focaccia al Rosmarino – The Rosemary Focaccia

Superbowl is just around the corner: Have ready some tasty turkey burgers with BBQ sauce and spicy salsa for everyone!

Mastering the art of a great frittata: a delicious mushrooms, sweet onions, ham, cheddar frittata!!!

Pasta del Lunedì: Whole wheat spaghettini, ricotta, pancetta (or bacon) spinach with fried egg!