Healthy cooking with Asparagus! Sunday’s Brunch with Asparagus, smoked salmon and egg, Vincotto vinaigrette
Crepes, Crepes Folie!! La Complete with Egg, Ham and Cheese Crepe and the Scandinavian Crepe with salmon and cream
Pasta del Lunedì: Egg tagliatelline with spinach, garlic oven baked tomatoes and black pepper mascarpone